Stir through and turn the heat up to let it come to a boil. Once the mixture boils, add salt, coconut sugar and kerisik. Stir through, and set the heat to a minimum. Put a lid on and let this stew for 2 hours. Every 30 minutes or so, come back to check on the rendang and give it a stir each time.
Instructions. In a food processor, grind the garlic, onions or shallots, galangal (or extra ginger), coriander, cumin, and red chili flakes to a smooth paste. Set aside. In a Dutch oven or heavy-bottomed pot, heat the oil to medium-high. Fry the beef until brown on all sides. How to make chicken rendang - Step by step. One: Make the paste by pounding the paste ingredients in a pestle and mortar. Set aside. Two: Heat the oil in a pan and cook the chicken until browned all over, about 5-7 minutes. Three: Add the onions and cook until onions are golden brown, about 5 minutes.
Add remaining ingredients, per recipe. Cook on low for 8 hours. Remove lid and let it rest for 15 minutes before serving, stirring every now and then (the sauce will thicken slightly). - PRESSURE COOKER: Follow slow cooker instructions, except cook on HIGH for 40 minutes.
Method. Heat oil or ghee in a saucepan. Add garlic, onion, ginger and sauté 5 min. Mix vinegar with Malaysian rending spice mix and add to onions together with kaffir lime and curry leaves Sauté a further 5 min. note: You can use fresh curry leaves and kaffir lime leaves, or if not available you can substitute 2 bay leaves.
Create the curry. In the same pan, fry the onion for 2 mins to soften, then add the GARLIC PASTE and cook for 2 mins. Stir in the RENDANG PASTE with a splash of water, and fry for 2 more mins. Pour in the coconut milk and let it simmer for 10 mins, adding 50ml water if it gets too dry.

Intermediate . 1 hr 30 mins . Indonesian Please share & enjoy our recipe Sub MUST Try!! Learn how to cook this Epic Glorious Instant Pot Beef Rendang (Pressure Cooker Beef Rendang) so you can have a taste of the Best Food in the World! Tender beef with an amazing depth & complex layer of explosive flavors and textures.

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    • how long to cook rendang